Skirt Steak (8oz or 10oz)
$15.00
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In stock
Product Details
Bold. Beefy. Unapologetic.
The outer skirt is the gold standard for real beef flavor — prized for its deep, robust taste and signature grain that traps juices beautifully.
We take it further.
Each steak is first machine-peeled and then meticulously hand-trimmed to remove all outer membrane and excess surface fat, delivering a completely silver-skin-free experience and consistent tenderness. The result is a uniform, ready-to-cook steak with zero waste.
Individually vacuum sealed for freshness and sourced from cattle 30 months of age or younger, this cut is perfect for high-heat grilling, fajitas, tacos, or slicing thin across the grain.
Why it’s special:
- True outer skirt (the premium skirt cut)
- Fully trimmed — no silver skin
- Intense, concentrated beef flavor
- Vacuum sealed for peak freshness
Skirt Steak (8oz or 10oz)
