Boneless Ribeye (12oz or 16oz)

The Classic. Refined.

Also known as the Delmonico, this 16-ounce USDA Ribeye is everything people love about steak — rich, juicy, and intensely flavorful.

We hand-cut each steak from the highly marbled rib section and trim it to a traditional “lip-on” specification — preserving the flavor-rich cap and perfect fat balance that make ribeye the king of the grill.

Each steak is individually vacuum sealed to preserve tenderness and freshness from our facility to your table.

Sourced from cattle 30 months of age or younger, this is the same caliber of ribeye we’ve supplied to businesses nationwide since 1984 - now available for your home.

Why it’s special:

Simple seasoning. High heat. Absolute satisfaction.