Bone-In Ribeye (18oz)
$23.00
Select Grade and Size
Please choose
In stock
Product Details
The Steakhouse Showpiece.
This is the ribeye the steakhouses wish you wouldn’t cook at home.
Hand-cut from the center of the export rib and meticulously Frenched for a clean, dramatic bone presentation, this 16-ounce USDA Ribeye delivers the perfect balance of rich marbling, deep beef flavor, and unforgettable table presence.
Each steak is individually vacuum sealed to lock in freshness and protect the integrity of the cut - the same standard we’ve supplied to chefs and institutions for decades.
Sourced from cattle 30 months of age or younger, this ribeye offers exceptional tenderness with the bold flavor only a true bone-in steak can deliver.
Why it’s special:
- Hand-cut center rib
- Frenched bone for elevated presentation
- Rich, steakhouse-level marbling
- Individually sealed for peak freshness
Bone-In Ribeye (18oz)
